{"id":315,"date":"2016-03-30T21:53:55","date_gmt":"2016-03-30T19:53:55","guid":{"rendered":"http:\/\/www.cadiratt.com\/wordpress\/?p=315"},"modified":"2016-03-30T22:21:03","modified_gmt":"2016-03-30T20:21:03","slug":"315-2","status":"publish","type":"post","link":"https:\/\/www.cadiratt.com\/wordpress\/315-2\/","title":{"rendered":"Menu&#8217; del Mese: Aprile 2016"},"content":{"rendered":"<div class=\"entry-content\">\n<p>Presentiamo di seguito le due proposte di men\u00f9 fisso della Ca\u2019 di Ratt per il mese di Aprile 2016; essi non saranno sostitutivi del men\u00f9 alla carta, bens\u00ec lo affiancheranno al fine di offrirvi una pi\u00f9 ampia scelta di delizie: ogni sera potrete cenare scegliendo a piacere tra i piatti del men\u00f9 alla carta oppure optare per uno dei due men\u00f9 fissi.<\/p>\n<p style=\"text-align: center;\"><em><strong>MENU\u2019 DA DEGUSTAZIONE<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Affettati Misti<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Garganelli all&#8217;Ortolana (con sugo di verdure miste)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Arrosto di Coppa di Maiale al Brandy con Patate al Forno<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><b>Dolce e Caff\u00e8<\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>\u20ac 25 (bevande escluse)<\/strong><\/span><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><em><strong>MENU\u2019 DEL BUONGUSTAIO<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Affettati Misti e Verdure Sottaceto<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Trofie al Sugo di Peperoni<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Tagliatelle al Rag\u00f9 Toscano<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Filetto di Piemontese con Patate al Forno<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Maialino\u00a0in Agrodolce\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Dolce e Caff\u00e8<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>\u20ac 30 (bevande escluse)<\/strong><\/span><\/p>\n<p>ENTRAMBI I MENU\u2019 COMPRENDONO ASSAGGI DI\u00a0TUTTI\u00a0I PIATTI ELENCATI.<\/p>\n<div class=\"clear\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Presentiamo di seguito le due proposte di men\u00f9 fisso della Ca\u2019 di Ratt per il mese di Aprile 2016; essi non saranno sostitutivi del men\u00f9 alla carta, bens\u00ec lo affiancheranno al fine di offrirvi una pi\u00f9 ampia scelta di delizie: ogni sera potrete cenare scegliendo a piacere tra i piatti del men\u00f9 alla carta oppure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[4,82,11,21,81],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-ca-di-ratt","tag-filetto-di-piemontese","tag-gravellona-lomellina","tag-lomellina","tag-menu-del-mese"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu&#039; 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